Food manufacturing or processing is that method where you alter the ingredients into food or make it to form food. The food manufacturing techniques can include drying, salting, canning, fortifying, preserving, cooking and freezing. The way animal products are butchered and crops are harvested will produce the marketable food products, which are examples of food manufacturing. This is where you contract food manufacturing to provide ready meals that may simply need reheating before they are eaten. It’s now your chance to eat healthier and minimize risks of deadly illnesses.
Let us know the advantages and disadvantages of food manufacturing. If you contract food manufacturing, you’ll have an improved taste in your food, extended seasonal availability, and extended shelf-life. For instance, vegetables and fruits are only picked when they become ripe. If they are canned or frozen, they will last longer. The longer shelf lives minimize food waste and expendable foods are now brought to bigger areas.
Manufacturing the food will make it safer, thus minimizing instances of illnesses triggered by eating the food. For instance, many farm-based products contain possible deadly microorganisms, however, it can be eliminated through the manufacturing process. Processed food can also cater to those who are suffering from allergies.
One of the largest disadvantages of food manufacturing is losing a large amount of nutritional density of the food product. Although it may vary from product to product but the nutrients can be lost up to the fifth.
An instance on how nutrients can be lost is using heat to destroy the Vitamin C content in canned fruit. The manufacturing process will add unhealthy ingredients to enhance the taste. When these products are consumed, the individual’s taste buds become accustomed to the taste of refined sugar. With the high calorie content of the manufactured food, it may lead to obesity especially with the loss of nutrients.
For this reason, you need to contract food manufacturing industry and provide you with healthier foods to minimize obesity levels. With the healthier population, illnesses like diabetes, heart disease and cancer are minimized and pollution levels from pesticides and fertilizers are reduced.